Because my daughter doesn't eat peppers, there is no pepper in cooking! All the dishes in the house are starting to be not spicy! Since my daughter went to kindergarten, she is more concerned about her daughter's diet and health, so I will make a different breakfast every morning, nutrition! Of course, it must also be more time-saving!
I will cut half of the gourd melon! Because there are few people in the family, a gourd can eat two! The gourd melon is about 20 cm long and about 5-8 cm thick for reference only.
The amount of chopped green onion, the amount of garlic, according to the amount of gourd you have to do to determine the amount of ingredients! I use my own tomato sauce! The taste is better than fresh tomatoes! No fresh tomatoes can be used instead.
Pour a little oil in the pot, I am too much, too lazy to pour it out! Just a little bit of oil! Put two or three octagonal when the oil is warm! flavor!
The octagonal scent is poured into chopped green onion and garlic! Scent out! Note that the oil should not be too hot, otherwise the onion and garlic will immediately paste!
Pour the gourd melon! stir fry!
Pour in tomato sauce and stir fry! Then add the right amount of salt! Continue to stir fry until cooked! Don't fry too much! The gourd must be fried and some are crispy to eat! The octagonal can be picked up at this time! Of course, if you don't want to pick it out, you can just win it!
The most important step is to add a few drops of balsamic vinegar before the pan! This does not care what brand, as long as it is vinegar! This step is very important! Adding vinegar will have a sweet taste! Then turn off the fire, hold the plate! Note that vinegar only needs a few drops, so don't be too much, or it will become sour!
The point is that there must be a mix of tomatoes and vinegar, tomatoes can not only play a role in coloring, but also can be seasoned! Vinegar must not fall more, two or three drops can be! After the drip is turned off, stir fry evenly out of the pan!