The family has always liked to eat duck tongue. Every time I go to the Chinese supermarket, I must buy it. Although it is a frozen raw duck tongue, the taste is still delicious!
Wash the duck tongue into boiling water, add 2 pieces of ginger, wash and drain after the water is opened.
Under the hot oil, the ginger slices and the green onions are scented, then the green onions are removed and the duck tongue is fried.
Duck tongue stir fry evenly, after discoloration, add cooking wine, soy sauce, oyster sauce and continue to stir fry.
Add boiling water, no duck tongue, and cook for 15 minutes on low heat.
When the duck tongue is tasted, sprinkle some salt and white pepper on your own taste. Slightly collect the juice from the fire, add water starch and thicken it.
Put the chopped green onion in a pan!