Recipe: Fried fried duck tongue

Home Cooking Recipe: Fried fried duck tongue

Notes:

The family has always liked to eat duck tongue. Every time I go to the Chinese supermarket, I must buy it. Although it is a frozen raw duck tongue, the taste is still delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck tongue into boiling water, add 2 pieces of ginger, wash and drain after the water is opened.

    Wash the duck tongue into boiling water, add 2 pieces of ginger, wash and drain after the water is opened.

  2. Home Cooking Recipe: Under the hot oil, the ginger slices and the green onions are scented, then the green onions are removed and the duck tongue is fried.

    Under the hot oil, the ginger slices and the green onions are scented, then the green onions are removed and the duck tongue is fried.

  3. Home Cooking Recipe: Duck tongue stir fry evenly, after discoloration, add cooking wine, soy sauce, oyster sauce and continue to stir fry.

    Duck tongue stir fry evenly, after discoloration, add cooking wine, soy sauce, oyster sauce and continue to stir fry.

  4. Home Cooking Recipe: Add boiling water, no duck tongue, and cook for 15 minutes on low heat.

    Add boiling water, no duck tongue, and cook for 15 minutes on low heat.

  5. Home Cooking Recipe: When the duck tongue is tasted, sprinkle some salt and white pepper on your own taste. Slightly collect the juice from the fire, add water starch and thicken it.

    When the duck tongue is tasted, sprinkle some salt and white pepper on your own taste. Slightly collect the juice from the fire, add water starch and thicken it.

  6. Home Cooking Recipe: Put the chopped green onion in a pan!

    Put the chopped green onion in a pan!

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro