Peel the chicken leg mushroom, cut the garlic to remove the film, slice
Heat the oil in a hot pot, fry the garlic slices to a slight golden color, and pour all the chicken legs
Burn soft, add oyster sauce, soy sauce, red pepper stir fry
Stir-fried chicken legs, surface coloring, adding salt, chicken seasoning
Pour the wine before the pan, stir well
Pay attention to the whole process with a big fire oh ~ oyster sauce, soy sauce itself has a salty taste, transfer to the salt bar to pay attention to the amount of control, otherwise it will be too salty Oh!