Recipe: Fried fried chicken legs
Ingredients:
- Green pepper two
- Red pepper
- Several chicken legs
- Bruschetta
- soy sauce
- Cooking wine
Steps:
-
After the oil is hot, put the green pepper and red pepper and stir fry
-
Put the chopped chicken legs into the stir fry
-
Add 1 tablespoon of cooking wine and give a large spoon
-
Put in the appropriate salt. White sugar. MSG. Minced garlic. Stir fry for a while
Tips:
Don't fry too long. Keep the smell of mushrooms
Look around:
- Rose dumplings
- No whipped cream tart
- Honey sauce
- Almond cake
- Yellow wine gelatin stewed chicken
- Chuan-style carrots and pork
- Milk tea ~ the simplest hand brewed milk tea!
- Lemon Pickled Chicken Feet
- Tea oil mushroom
- Pigeon soup
- Zero failure, hot cake roll
- Fried loofah
- Child Bento - Black Cat Sheriff
- Coconut Melaleuca Cake (horse hoof flour)
- Lychee frozen
- Pitaya Pomegranate
- Egg green vegetable fried noodles (baby noodles)
- Homemade amber walnut
- Homemade pork pine
- a pot of fresh
- High-gluten flour hurricane cake
- Kraft Cheese Biscuits
- Spinach Baye - Sakamoto Rika
- Chocolate sandwich Donaco