Bacon fried a variety of vegetables, simple and delicious.
After the kohlrabi is washed, the leaves are peeled off and chopped by hand, and the remaining roots are not needed.
Bacon is cut into small pieces.
Burn the oil in the pot. After the oil is hot, put in the bacon slices and fry until it is discolored. Then add the chopped green onion and dry the pepper to the segment, then pour in the appropriate amount of soy sauce.
Add the kohlrabi, stir fry evenly, add the right amount of salt, a little bit of sugar, continue to stir fry until the leaves are soft.
Add a small amount of MSG and turn off the heat.
1. The kohlrabi must be used, and the leaves cut out with a knife are not good. 2. The whole process is in a state of fire.