Recipe: Fried fried bacon

Home Cooking Recipe: Fried fried bacon

Notes:

A home-cooked dish of Hunan flavor is very popular.

Ingredients:

Steps:

  1. Sliced ​​bacon, sliced ​​green garlic, sliced ​​with fragrant dried knife.

  2. After the pot is hot, put a little oil, put a few peppers to scent, then pour the bacon, stir-fry the oil, then add the ginger and garlic slices and the red pepper musk, then sauté the fragrant dried, stir in a little cooking wine and Raw soy, then put green garlic, stir well until cooked, add a little chicken powder.

Tips:

The scent I bought was slightly salty, so I only used soy sauce to put salt. If the fragrant is salt-free, you need to put a proper amount of salt, or put a little more soy sauce.


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