A home-cooked dish of Hunan flavor is very popular.
Sliced bacon, sliced green garlic, sliced with fragrant dried knife.
After the pot is hot, put a little oil, put a few peppers to scent, then pour the bacon, stir-fry the oil, then add the ginger and garlic slices and the red pepper musk, then sauté the fragrant dried, stir in a little cooking wine and Raw soy, then put green garlic, stir well until cooked, add a little chicken powder.
The scent I bought was slightly salty, so I only used soy sauce to put salt. If the fragrant is salt-free, you need to put a proper amount of salt, or put a little more soy sauce.