Wash the fresh shells, remove the sand and drain the water
Green and red pepper
Wash leek, diced
Put the above materials in a bowl, add wine, white pepper, salt, raw flour and mix well.
Duck egg 2 wine, salt, white pepper and mix well
Heat the oil in a pan (recommended to use a pan). When the oil is seven minutes hot, turn to a small fire and pour in the cooked fresh shell.
Fry for a while and pour half of the egg liquid (I added it all at once, so the egg liquid overflowed, some eggs have no vegetables, this step can not be saved)
Fry and turn over, pour half of the egg into the pan and fry until cooked.