Sea shells are naturally delicious. We don't need to add too much seasonings when cooking, especially MSG, chicken essence, and salt. It doesn't need to put more salt, so its own flavor can be better played.
Wash frozen sea shells that have been bought and frozen
The green red pepper is cut into small dices, and the use of chili can increase the taste, but also make the color of the sea shell look better.
Heat the oil in the pan and then sauté the shallots
Put the sea shell into the pot and stir it quickly.
If you like fresh and salty, you can add a little bit of soy sauce, but you can't add more
Seashell will slowly tighten during the frying process and will produce some water.
When the broth slowly becomes less, add the green pepper diced and add a little salt to stir fry.
Continue to stir fry for a while