Recipe: Fried French lamb chops

Home Cooking Recipe: Fried French lamb chops

Notes:

The lamb chops are purchased from Metro frozen products, and the finished products are fresh and tender, and no longer eat roadside kebabs.

Ingredients:

Steps:

  1. The lamb chops are thawed, washed, and dried with kitchen paper, add salt, pepper, rosemary, or other powder (such as chili powder or barbecue spices), simmer, massage the lamb chops. Marinate for 30 minutes.

  2. The oil pan is hot, and the marinated lamb chops are fried on both sides for one minute.

  3. Preheat the oven at 200 ° C for 5 minutes, bake the tin foil, marinate the lamb chops for 10 minutes, then bake for 8 minutes.


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