Super super meal~
Wash the tofu first and drain the water. Then cut it and cut it, cut a large piece of tofu into small pieces~
Pour the right amount of oil into the pan (this is fried tofu!!! Not fried tofu!!! So don't put too much oil.)
When the oil is hot, turn the fire into a small fire and gently add the tofu. (Don't be afraid when putting tofu, don't splash oil.)
After putting it in, it will be turned into a medium fire. If you see no!!!! See no! Tofu starts to nourish and nourish the taste~ Fry until you can see that the bottom is golden when you can turn it over~
Be sure to pay attention when turning over! Turn the fire into a small fire, in case you slow down the tofu and burn it off... Also, don't use the chopsticks to force the tofu, it will be broken! Use the spatula and chopsticks Work together... one, two... 诶~ turned over!!! Right? No, right!!!!!!!
After turning it all over, set the fire to medium heat and fry until the other side is golden~
When you are almost fried, start to put the sauce! Add a spoonful of oyster sauce, three tablespoons of soy sauce, half a spoonful of white sugar, and almost one-third of the bowl of water.
In fact, there should be a green onion at this time, but I can't find it... but I have to pretend to be!!! Come on~ Continue~ Put it in a stir-fry~
I saw no!!! I saw no! The juice was almost collected, and the color became deeper.
A bite of juice will burst out! How can it be delicious?
Always pay attention to adjusting the fire, don't paste it! Don't burn it off!!!!!!