The first recipe, I want to deal with the next color, I feel that it is not true after the treatment, give up
Remove the citron root and wash it clean
Water simmer, remove the fragrant feeling, too cold
Eggs into the bowl, add a little water, stir evenly, add salt, starch, stir into a paste
Hot oil, until there is a bubble coming out from the bottom of the pot, turn to a small fire
Put the citron into the egg starch solution and wrap it in the oil pan. The citron will float for about 5 seconds.
The recipes are written very literately. I want to say something to the heroes who wrote the recipe in detail: I admire it!