Recipe: Fried four treasures

Home Cooking Recipe: Fried four treasures

Notes:

Recently, I am really mad, I can't help. I want to buy green and green dishes. Recently, asparagus seems to be very cheap and very tender. Is it that asparagus is now listed? I only eat, and now I have fresh vegetables all year round. I really don’t know which is the seasonal dish, which is the anti-season. So my mom always said that I don’t know rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Asparagus shaved the old skin of the root, oblique knife cut

    Asparagus shaved the old skin of the root, oblique knife cut

  2. Home Cooking Recipe: Carrots are peeled and cut into small pieces. (How do carrots look good, every time they are ugly, depressed!)

    Carrots are peeled and cut into small pieces. (How do carrots look good, every time they are ugly, depressed!)

  3. Home Cooking Recipe: The fungus is made of water and washed.

    The fungus is made of water and washed.

  4. Home Cooking Recipe: Wash the corn shoots with water

    Wash the corn shoots with water

  5. Home Cooking Recipe: Heat the asparagus, carrots, fungus and corn shoots separately. (After the asparagus, immediately brew cold water to keep crisp green)

    Heat the asparagus, carrots, fungus and corn shoots separately. (After the asparagus, immediately brew cold water to keep crisp green)

  6. Hot oil pan, ginger, scallion

  7. Put the simmered asparagus, fungus, corn shoots and carrots into the stir-fry evenly, season with salt, sugar and chicken. Refreshing and delicious, kids also like to eat.


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