Recipe: Fried four-color yuba

Home Cooking Recipe: Fried four-color yuba

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash celery, carrots, edulis and black fungus. (Western celery removes old ribs, carrots are peeled) Celery, carrot and oblique knife cut into sections. Cut yuba, black fungus shred.

    Wash celery, carrots, edulis and black fungus. (Western celery removes old ribs, carrots are peeled) Celery, carrot and oblique knife cut into sections. Cut yuba, black fungus shred.

  2. Home Cooking Recipe: Chopped green onions, garlic and cut mud. (Because there is no pepper in the house, take the pepper powder instead)

    Chopped green onions, garlic and cut mud. (Because there is no pepper in the house, take the pepper powder instead)

  3. Heat the oil in a hot pot, sprinkle a few peppercorns and sauté and remove it. (Adding pepper can make the vegetarian food more rich, especially fragrant) Then add the onion and minced garlic.

  4. Put in yuba, stir-fry a little bit of sauté, add some sesame seeds, carrots, and a tablespoon of water to stir fry for a while. Add black stalks to the six-layer cooked, simmer in the oil, stir fry for about 2 minutes. Receive the juice, and finally drip a few drops of sesame oil from the pot, Oye! Very light and refreshing, successful!


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