Recipe: Fried flower bud

Home Cooking Recipe: Fried flower bud

Notes:

When I was awkward, I just wanted to eat. I wanted to eat it. The outside of the flower shop felt that I had eaten twice and it was not a very clean taste... The taste of the sand...

Ingredients:

Steps:

  1. Home Cooking Recipe: Treat the flower buds, soak them in salt water, and drip a few drops of sesame oil on the floating surface to speed up the spitting. The time of soaking is not less than one hour, the longer the better.

    Treat the flower buds, soak them in salt water, and drip a few drops of sesame oil on the floating surface to speed up the spitting. The time of soaking is not less than one hour, the longer the better.

  2. Home Cooking Recipe: Rinse the flowerbed with water, until the water is clear.

    Rinse the flowerbed with water, until the water is clear.

  3. Home Cooking Recipe: The cold water pot is not (Mò) over the flower pot, the pot is boiled until the water is opened, and the flower pot opening can be fished out to keep the meat fresh and tender.

    The cold water pot is not (Mò) over the flower pot, the pot is boiled until the water is opened, and the flower pot opening can be fished out to keep the meat fresh and tender.

  4. The materials are all ready to be poured into the oil hot pot, and the sharp peppers can be chopped (so the spicy taste is heavier). Sharp peppers, shallots, ginger and half of garlic chopped into the stir-fry.

  5. Pour into the flower buds, then pour in the half bowl of the sauce, mix the scallions evenly, stir fry; stir fry and juice, pour in raw water, half of the garlic, the remaining sauce has been tempered After a while, the juice is thick and ready to go out.

  6. Get some parsley embellishment, perfect. The taste is super good~

  7. Big picture to see ~ garlic, juice, flowers, meat, a taste of praise

Tips:

1, garlic must be very broken and broken, into garlic puree oh ~ 2, salt really see your personal taste is not heavy in the seasoning amount of ~ 3, garlic half is fried half of garlic, finally into the pot crisp Fragrance~


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