Recipe: Fried flower bud

Home Cooking Recipe: Fried flower bud

Ingredients:

Steps:

  1. Home Cooking Recipe: After the flower buds are bought, soak them in salt water for at least two hours. After the sand is spit clean, rinse the water three or four times. (The flower buds bought in the market have been soaked in salt water by traders, and there is not much sand)

    After the flower buds are bought, soak them in salt water for at least two hours. After the sand is spit clean, rinse the water three or four times. (The flower buds bought in the market have been soaked in salt water by traders, and there is not much sand)

  2. Home Cooking Recipe: Prepare all kinds of big ingredients, my quantity is not spicy, according to personal taste, if you want spicy taste more pepper and pepper

    Prepare all kinds of big ingredients, my quantity is not spicy, according to personal taste, if you want spicy taste more pepper and pepper

  3. Home Cooking Recipe: I also looked at several recipes and said that it would be cleaner to rinse the flowers for a minute or two and then rinse them several times. However, according to my experience, there was no mud coming out, but I went to a lot of dirty foam and went to some smell. (Of course, students who are looking for delicious things should never do this)

    I also looked at several recipes and said that it would be cleaner to rinse the flowers for a minute or two and then rinse them several times. However, according to my experience, there was no mud coming out, but I went to a lot of dirty foam and went to some smell. (Of course, students who are looking for delicious things should never do this)

  4. Home Cooking Recipe: Heat the hot oil into the pepper and stir-fry, add the onion, ginger and garlic, and pour the flavor into the flower pot. Stir-fry in the whole process, adding cooking wine, soy sauce, oyster sauce and salt. (Because you have spent more than half a minute before you can get out of it)

    Heat the hot oil into the pepper and stir-fry, add the onion, ginger and garlic, and pour the flavor into the flower pot. Stir-fry in the whole process, adding cooking wine, soy sauce, oyster sauce and salt. (Because you have spent more than half a minute before you can get out of it)

  5. Home Cooking Recipe: I use the induction cooker with limited conditions. If the qualified students are better off using gas, the fire can make the fragrance. This is a very popular taste. There is no incense, but it is still delicious...

    I use the induction cooker with limited conditions. If the qualified students are better off using gas, the fire can make the fragrance. This is a very popular taste. There is no incense, but it is still delicious...

Tips:

When you choose the flower garden, you have to look carefully. Some flower beds have been opened and they will not move. They are better to buy fresh, dead flowers. The taste is much worse.


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