Recipe: Fried flower bud

Home Cooking Recipe: Fried flower bud

Notes:

Sometimes, I want to eat a delicious late night, and there is little calories, which can stimulate the taste buds. This is the most suitable dish!

Ingredients:

Steps:

  1. Home Cooking Recipe: The flower buds are cheap and fresh, and the calories are low. After buying it, sprinkle a little salt in the cold water, put it into the flower pot, shake the basin, in order to let the flower buds spit sand as soon as possible. Soak for more than half an hour.

    The flower buds are cheap and fresh, and the calories are low. After buying it, sprinkle a little salt in the cold water, put it into the flower pot, shake the basin, in order to let the flower buds spit sand as soon as possible. Soak for more than half an hour.

  2. Home Cooking Recipe: Wash the surface of the calyx with a toothbrush or a small brush.

    Wash the surface of the calyx with a toothbrush or a small brush.

  3. Home Cooking Recipe: Make a pot of boiling water, put in the flower pot, wait for the flower to open the shell and then remove it. Don't take too long, otherwise the meat will be old. After draining, drain and drain.

    Make a pot of boiling water, put in the flower pot, wait for the flower to open the shell and then remove it. Don't take too long, otherwise the meat will be old. After draining, drain and drain.

  4. Home Cooking Recipe: Wash the onion half a slice and cut it into silk.

    Wash the onion half a slice and cut it into silk.

  5. Home Cooking Recipe: Ginger and shallots are in reserve.

    Ginger and shallots are in reserve.

  6. Home Cooking Recipe: When I blast the pot, I like to use a little white wine and feel more refreshed than cooking wine.

    When I blast the pot, I like to use a little white wine and feel more refreshed than cooking wine.

  7. Home Cooking Recipe: Put a little oil in the hot pot, stir the ginger and then add the cooking wine. Add a few a few times to add onion, put a little oyster sauce, soy sauce, the right amount of salt and sugar. Just a little bit of a pot can be done. This dish is also delicious if you don’t put onions. It’s a full-scale stir-fried flower pot. It’s better to cook it in less than a minute. It is the umami taste of the flower buds.

    Put a little oil in the hot pot, stir the ginger and then add the cooking wine. Add a few a few times to add onion, put a little oyster sauce, soy sauce, the right amount of salt and sugar. Just a little bit of a pot can be done. This dish is also delicious if you don’t put onions. It’s a full-scale stir-fried flower pot. It’s better to cook it in less than a minute. It is the umami taste of the flower buds.

  8. Home Cooking Recipe: The flower garden is suitable for eating all year round. Of course, the autumn is the most plump, and the winter flower buds are thinner and more firewood, but they are also very fresh.

    The flower garden is suitable for eating all year round. Of course, the autumn is the most plump, and the winter flower buds are thinner and more firewood, but they are also very fresh.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro