The fried flower buds can also stir up the taste of the food stalls at home, but you can do it at home with your own intentions and cleanliness without worrying about eating sand.
After buying the home, add the appropriate amount of water, add two spoonfuls of salt to the water, and let the flower squirting out the sand. I bought it again in the morning when I bought it for dinner.
Cut onion, ginger, garlic and dried chili
Prepare Lee Kum Kee Garlic Chili Sauce
After washing the flower buds, put the water in the pot. After the water is boiled, add the flower stalks to the shell of the flower buds just opened, and immediately remove the flower buds. Don't cook for a long time.
After washing the pot, add the right amount of oil, add onion ginger garlic, dried chili, stir-fry the scent in the middle heat, add the Lee Kum Kee garlic chili sauce and stir-fry, then add the cooking rice wine, sugar, and stir-fry. Add a little bit of water and fry until thick.
Turn the fire, pour the flower stalks and stir fry evenly, so that the buds are evenly wrapped in the sauce, then add the small scallions and stir-fry the two servings.
Can eat! Stir-fry must be fast, don't fry the old, one into the pot, a pan pot evenly wrapped in sauce can be out of the pot.
The calyx itself has a salty taste, and the salty taste of soy sauce and hot sauce is enough, so I generally don't put salt, but I can add a little salt if it is particularly heavy.