It tastes great! You can adjust the amount of sauce according to your own taste. It is a dish that is very tasty and delicious.
Put the flower in the pot and fill it with water. Put a spoonful of salt and drop a few drops of sesame oil for about half an hour. This step is to let the flower smear the sand.
After half an hour (more time is better) clean the armor until the water is clear
The cold water of the flower is in the pot, the water has just flooded the flower, the water is burned, the flowering armor is all open, and the time is not too long.
Onion, ginger, garlic, dried chives, here, pay attention to the garlic must be cut into foam
Configure the sauce: a spoonful of half chili sauce, a spoonful of soy sauce, two tablespoons of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of salt
Pour the right amount of oil into the pot, add the onion, ginger, garlic, and chilli to the pan (the garlic is only half-finished) and then pour it into the flower.
After frying a few times, pour in the leeks and continue to stir fry. Mix well and pour the sauce just served.
Mix the sauce and the leeks thoroughly and pour the other half into the garlic.
Pour water starch before panping
Finished! Enjoy the food!
The steps of draining the sand in the early stage must not be too troublesome. The more clean the taste of the flower treatment, the better the taste!