Recipe: Fried flower

Home Cooking Recipe: Fried flower

Notes:

It tastes great! You can adjust the amount of sauce according to your own taste. It is a dish that is very tasty and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flower in the pot and fill it with water. Put a spoonful of salt and drop a few drops of sesame oil for about half an hour. This step is to let the flower smear the sand.

    Put the flower in the pot and fill it with water. Put a spoonful of salt and drop a few drops of sesame oil for about half an hour. This step is to let the flower smear the sand.

  2. Home Cooking Recipe: After half an hour (more time is better) clean the armor until the water is clear

    After half an hour (more time is better) clean the armor until the water is clear

  3. Home Cooking Recipe: The cold water of the flower is in the pot, the water has just flooded the flower, the water is burned, the flowering armor is all open, and the time is not too long.

    The cold water of the flower is in the pot, the water has just flooded the flower, the water is burned, the flowering armor is all open, and the time is not too long.

  4. Home Cooking Recipe: Onion, ginger, garlic, dried chives, here, pay attention to the garlic must be cut into foam

    Onion, ginger, garlic, dried chives, here, pay attention to the garlic must be cut into foam

  5. Home Cooking Recipe: Configure the sauce: a spoonful of half chili sauce, a spoonful of soy sauce, two tablespoons of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of salt

    Configure the sauce: a spoonful of half chili sauce, a spoonful of soy sauce, two tablespoons of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of salt

  6. Home Cooking Recipe: Pour the right amount of oil into the pot, add the onion, ginger, garlic, and chilli to the pan (the garlic is only half-finished) and then pour it into the flower.

    Pour the right amount of oil into the pot, add the onion, ginger, garlic, and chilli to the pan (the garlic is only half-finished) and then pour it into the flower.

  7. Home Cooking Recipe: After frying a few times, pour in the leeks and continue to stir fry. Mix well and pour the sauce just served.

    After frying a few times, pour in the leeks and continue to stir fry. Mix well and pour the sauce just served.

  8. Home Cooking Recipe: Mix the sauce and the leeks thoroughly and pour the other half into the garlic.

    Mix the sauce and the leeks thoroughly and pour the other half into the garlic.

  9. Pour water starch before panping

  10. Finished! Enjoy the food!

Tips:

The steps of draining the sand in the early stage must not be too troublesome. The more clean the taste of the flower treatment, the better the taste!


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