Wash and spare
Cut red pepper, ginger, garlic and spare
After the pan is hot, pour the ginger and half of the garlic into the cooking oil. Stir in the sauté and pour in the simmer.
After pouring into the pot, add chicken essence, cooking wine, soy sauce and continue to stir-fry
Wait until the clam shell opens a little bit and put the right amount of salt to continue to stir fry
When the clam shell is completely open, it means that it is cooked.
When you put the pot in the pot, add a little salt and cooking oil to the water, so that the cockroach can spit out the sand faster, and the cockroach can be cooked when the shell is fully opened.