Recipe: Fried flower

The basis of cooking, keeping the taste and essence of the object itself. Light taste, less salt, less sweet, less spicy

Flower, soaked in water, washed. Try to soak for half an hour and wash it several times.
At the same time prepare chopped green onion. Coriander (I forgot to buy coriander today, the coriander comes in a more delicious taste, I like it personally)
Cook a pot of water in the pot, open the water, and wash the garland in a pot. Cook for 2 minutes or so. You can see that the shell of the flower is opened, and then it is picked up.
Water blooms
When the fire is boiled, the shells are opened and they are picked up.
Oily, under the ingredients
The minced garlic is fragrant and can be used for flowering.
Simmering oil
It’s very tasty, with chopped green onion or parsley.