The flounder is tender and tender, with fewer fish bones and the best choice for the elderly.
Clean the squid of the flounder and control the moisture.
Marinate the ginger ginger pepper for 40 minutes.
The marinated halibut is wrapped in flour and the eggs are broken up.
Fire, pour peanut oil into the pot, after the oil is 70% hot, put the flounder wrapped in flour, dip the egg liquid, and put it into the pot to fry the golden yellow to cook.