The flower cabbage is not very close to the bacon or the pork belly. In fact, it is the same as the fried fish.
Rip the flat cabbage and wash it. Heat the oil in the pot, first sprinkle the pepper and scent; then sauté the ginger and garlic, then simmer the cabbage and stir fry quickly;
Put a small amount of white sugar and MSG fresh, then put a proper amount of cooking wine (not put it) and steamed fish oyster sauce stir fry, and finally put a little salt stir fry, you can cook.
The whole process of fire is stir-fried. In the end, the salt will be salty. The cooking wine can be put down, and the steamed fish oil will be more fresh, and the general soy sauce can also be used.