Fresh squid segments, wrapped in thin egg liquid, super fragrant!
First, the fish is cut into sections, head to tail, salted, cooking wine, ginger, onions, and marinated for 20 minutes.
After pickling, use kitchen paper to dry the water when marinating the fish, first wrap the flour.
Wrap the egg before the pot
Ok scent! Crisp! Come and eat!
Blow it up, protect it, don't let the oil splash on your face!