Cut the herring and cut it into a fillet with a knife
Add salt, monosodium glutamate, and cooking wine to the chopped fish fillet and grab it evenly for a few minutes.
After the egg white is broken up, and the practice 2 is uniform
Put the bread crumb in the container, put the herring in the egg white on the bread crumb and stick the bread on both sides.
Add oil to the pot and turn it into a small fire with medium heat. Fill the fish into the oil pan and fry until golden brown is removed.