Fried fish skin is the most important role in Chaozhou fish egg powder. It is a great snack to make soup noodles or wine at home!
After the fish skin is cleaned, remove the water, marinate for 10 minutes, and stick the corn to the powder.
Put a proper amount of oil in the pan. After the oil is rolled, spread the fish skin and put it into the oil pan. Pay attention to the oil temperature.
When you fry until slightly yellow, you will be on the saucer. If you want to be more crispy, you can fry once and the effect is better!