This method is a very practical little trick that the child teaches, and it’s a bad test. Since then, the fried fish is no longer afraid of breaking the skin, and it is not a perfect thing to fry a fish!
After the wok is hot, it is edible oil. Sprinkle a thin layer of salt on the bottom of the pan evenly, then put the fish in and fry. Cook for about two minutes. Turn the noodles to the surface. And the color package you are satisfied with.