On the farm, the ordinary herring, dicing, and frying pan, you must watch the boss kill the fish in person, that is to live.
Fish cubes washed and drained
Prepare pots, wine, salt, white pepper, a little bit of sugar, ginger, and pepper.
Add the fish pieces and mix well
Marinate for at least two hours, remember to turn over halfway
Add oil to the pot, oil more, fried is not fried
After the oil is warm, put the fish pieces
After the fire is blown to the front and back, it will be fine.
If you have a colander, filter the oil on the fish, or use kitchen paper to suck it.
The pat on the plate, the light, and the close-up of the mobile phone are not very fragrant, hot, and crispy!
Fish buy live, the size of the fish is evenly cut, the oil is a little more fried or not fried, do not leave the pan to control the color, too hard will be bitter, the skin is crunchy, the fish is elastic and pass, and like the spicy In the oil pan, you can sprinkle a few small peppers when marinated.