Recipe: Fried fish fillet

Home Cooking Recipe: Fried fish fillet

Notes:

On the farm, the ordinary herring, dicing, and frying pan, you must watch the boss kill the fish in person, that is to live.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish cubes washed and drained

    Fish cubes washed and drained

  2. Home Cooking Recipe: Prepare pots, wine, salt, white pepper, a little bit of sugar, ginger, and pepper.

    Prepare pots, wine, salt, white pepper, a little bit of sugar, ginger, and pepper.

  3. Home Cooking Recipe: Add the fish pieces and mix well

    Add the fish pieces and mix well

  4. Home Cooking Recipe: Marinate for at least two hours, remember to turn over halfway

    Marinate for at least two hours, remember to turn over halfway

  5. Home Cooking Recipe: Add oil to the pot, oil more, fried is not fried

    Add oil to the pot, oil more, fried is not fried

  6. Home Cooking Recipe: After the oil is warm, put the fish pieces

    After the oil is warm, put the fish pieces

  7. Home Cooking Recipe: After the fire is blown to the front and back, it will be fine.

    After the fire is blown to the front and back, it will be fine.

  8. Home Cooking Recipe: If you have a colander, filter the oil on the fish, or use kitchen paper to suck it.

    If you have a colander, filter the oil on the fish, or use kitchen paper to suck it.

  9. Home Cooking Recipe: The pat on the plate, the light, and the close-up of the mobile phone are not very fragrant, hot, and crispy!

    The pat on the plate, the light, and the close-up of the mobile phone are not very fragrant, hot, and crispy!

Tips:

Fish buy live, the size of the fish is evenly cut, the oil is a little more fried or not fried, do not leave the pan to control the color, too hard will be bitter, the skin is crunchy, the fish is elastic and pass, and like the spicy In the oil pan, you can sprinkle a few small peppers when marinated.


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