Recipe: Fried fish bone

Home Cooking Recipe: Fried fish bone

Notes:

Homemade natural calcium supplement snacks

Ingredients:

Steps:

  1. Home Cooking Recipe: Main raw material fish bone

    Main raw material fish bone

  2. Home Cooking Recipe: Use scissors to cut small pieces in the direction of the fishbone

    Use scissors to cut small pieces in the direction of the fishbone

  3. Home Cooking Recipe: Add ginger, wine, salt, soy sauce, mix well, marinate for about 1 hour.

    Add ginger, wine, salt, soy sauce, mix well, marinate for about 1 hour.

  4. Home Cooking Recipe: Marinated fish bones, dipped in powder

    Marinated fish bones, dipped in powder

  5. Home Cooking Recipe: Put it in the colander and shake off the excess powder

    Put it in the colander and shake off the excess powder

  6. Home Cooking Recipe: Put enough oil in the pot, when the oil temperature is about 80% hot, go into the fish bone and slow down.

    Put enough oil in the pot, when the oil temperature is about 80% hot, go into the fish bone and slow down.

  7. Home Cooking Recipe: After the small fire is fried to golden brown, remove it and control the oil.

    After the small fire is fried to golden brown, remove it and control the oil.

  8. Home Cooking Recipe: Sprinkle salt and pepper powder, or allspice, or pepper according to your taste.

    Sprinkle salt and pepper powder, or allspice, or pepper according to your taste.

Tips:

1. Marinate the fish with bones before frying. 2, because there is fish on the fish bones, so the fried fish bones must be fried slowly with a small fire, such fish bones will be crispy and can be eaten directly, if the fire is too big, the fish is easy to focus and the fish bones are not brittle.


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