Homemade natural calcium supplement snacks
Main raw material fish bone
Use scissors to cut small pieces in the direction of the fishbone
Add ginger, wine, salt, soy sauce, mix well, marinate for about 1 hour.
Marinated fish bones, dipped in powder
Put it in the colander and shake off the excess powder
Put enough oil in the pot, when the oil temperature is about 80% hot, go into the fish bone and slow down.
After the small fire is fried to golden brown, remove it and control the oil.
Sprinkle salt and pepper powder, or allspice, or pepper according to your taste.
1. Marinate the fish with bones before frying. 2, because there is fish on the fish bones, so the fried fish bones must be fried slowly with a small fire, such fish bones will be crispy and can be eaten directly, if the fire is too big, the fish is easy to focus and the fish bones are not brittle.