The dried fish is a taste of the hometown. There are many practices, especially with the cardamom. The home has brought some dried fish, and the simplest method can also make a simple taste.
Ginger cut, onion cut, pepper slice, fat cut
This time the material is a small dried fish, which has been fried and can be preserved for a long time.
Put the cold water in the fish and boil it. Of course, you can also use water directly, but the time is longer.
Drain water section
Pour a small amount of oil and then add the fat to the refining. Do not throw oil residue.
Add the peppers, ginger, and shallots in turn, then add the dried fish, stir fry for a while, add a small amount of salt, pour the cooking wine, and then pan.
The texture of the fish is clear, the fish bones are chewed and crisp, full of home taste.
The cooking wine will be put, which is the key to cooking. The oil residue tastes very fragrant, and it is a pity to abandon it!