I usually use domestically produced octopus such as Zhoushan, although the domestically produced fish is small but the meat is very good.
Wash the fish with salt, cooking wine, and pickled pepper for a while, so the taste will be better.
If there is no fresh onion ginger, it is very convenient to use onion ginger wine.
Beat the eggs into a bowl and mix well. Wrap the eggs evenly before frying.
Put a little salt in the oil pan to prevent the oil from splashing. Put the fish wrapped in the egg in a frying pan and fry until golden.
Fried fish, look good!
Children love to bring fish, look at this fishbone!
Put a little salt in the oil pan to prevent the oil from splashing. Wrap the eggs on the octopus to prevent the pan from sticking during the frying process.