Recipe: Fried fish

Home Cooking Recipe: Fried fish

Notes:

I usually use domestically produced octopus such as Zhoushan, although the domestically produced fish is small but the meat is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish with salt, cooking wine, and pickled pepper for a while, so the taste will be better.

    Wash the fish with salt, cooking wine, and pickled pepper for a while, so the taste will be better.

  2. Home Cooking Recipe: If there is no fresh onion ginger, it is very convenient to use onion ginger wine.

    If there is no fresh onion ginger, it is very convenient to use onion ginger wine.

  3. Home Cooking Recipe: Beat the eggs into a bowl and mix well. Wrap the eggs evenly before frying.

    Beat the eggs into a bowl and mix well. Wrap the eggs evenly before frying.

  4. Home Cooking Recipe: Put a little salt in the oil pan to prevent the oil from splashing. Put the fish wrapped in the egg in a frying pan and fry until golden.

    Put a little salt in the oil pan to prevent the oil from splashing. Put the fish wrapped in the egg in a frying pan and fry until golden.

  5. Home Cooking Recipe: Fried fish, look good!

    Fried fish, look good!

  6. Home Cooking Recipe: Children love to bring fish, look at this fishbone!

    Children love to bring fish, look at this fishbone!

Tips:

Put a little salt in the oil pan to prevent the oil from splashing. Wrap the eggs on the octopus to prevent the pan from sticking during the frying process.


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