Recipe: Fried fish

Home Cooking Recipe: Fried fish

Notes:

The first time I fried the fish so successfully

Ingredients:

Steps:

  1. Home Cooking Recipe: First dry the pot without water, pour the oil

    First dry the pot without water, pour the oil

  2. Wait for the oil to heat up, pour the fish in, fry the same half-fried, remember not to turn the fish, turn it off, patience, etc.

  3. You can rotate the pot properly so that it can be fried to a whole fish.

  4. Make sure that the fried side is not sticky and you can fry the other side. After frying, put the fish on the plate.

  5. Then put the ginger onion and stir-fry, put the fish down.

  6. Add water to make them boil, add soy sauce and wait for him to collect the juice.

  7. Is it perfect?

Tips:

Tips: When frying fish, remember not to flip face, be patient.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge