I don't know what this powder is. It should be similar to potato flour. I heard that it is a Hunan specialty.
The mushrooms are chopped, the sausage is sliced, and the root powder is soaked in the water.
Boil the roots of the boiled water, cook the cold water, try to let the powder dry
Less oil, stir-fry sausage, stir-fry mushrooms
Finally, put in the root powder and stir fry for about three minutes.
Put the salt out of the pot
厥根粉easy to stick to the pot ????????????