Fried fat intestines - this home cooking that made me tangled, I finally cooked it today, very happy.
The purchased pig's large intestine is a semi-cooked finished product. After repeated washing, cold water is put into the pot, and ginger, onion and star anise are boiled. Add a spoonful of white wine and roll for about 10 minutes. It can be easily inserted into the fat intestines with chopsticks. Take out and rinse with water, cut into small pieces;
Cut the onions and green peppers into small pieces; use the oil pan to sauté the onions first, then pour them into the wok, stir fry, add the oyster sauce, soy sauce, sugar and a little salt to stir fry, and serve the green pepper before the pot. Stir-fry until it is broken.
The treatment before the sausage is very important, the cleaning will not affect the success rate of this dish, but fortunately, I am very satisfied with the semi-finished products I bought this time. Before the stir-fry, the fat sausage can reach the maturity of seven or eight points, otherwise It will be as hard as chewing rubber bands; don't cut too small when changing the knife, not only will it shrink when heated, but the taste will be old.