Recipe: Fried fans

Home Cooking Recipe: Fried fans



  1. Fans brewed in boiling water for 20 minutes in advance, and the garnishes were all cut into silk before soaking. The vegetables were only served with green stalks and pork, salt, pepper, and raw powder.

  2. Eggs are scattered, put out with oil and fry, then put the oil, put the pork and stir-fry, then put the garlic, carrot, green stalk, egg, stir-fry for 30 seconds, add the fans to fry, add wine, soy sauce, salt , chicken, pepper, allspice, stir-fry, chopped green onion, out of the pot.

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