This is an original private kitchen dish that my mother-in-law made inadvertently. It is absolutely easy and easy to use. Fresh and crispy, suitable for all ages. Every time I cook this dish, I eat it while frying, and then it is absolutely easy to grab the light on one end. Try it now! It will definitely make you amazing! (If the family has cholecystitis and other eggs that need to be taken from the eggs, replace them!)
The enoki mushroom is cut into roots, and the enoki mushroom is torn into a root by hand and washed.
Add all the ingredients to the Flammulina velutipes and mix well. (Eggs do not need to be broken)
Clamp one by one chopsticks under the pan
Heat the oil pan and fry until golden. When frying, be sure to fry a chopstick and a chopstick. Use a chopstick to gently stir a piece. (Million remember not to pour all the pots into the fry, because I have been lazy, and the results are soft and soft.)
Out of the pot.
In fact, there is nothing to put on the raw powder. No powder can be replaced by flour. If the egg is not broken, it is only decided whether or not to wash the bowl. The taste of the skin does not affect.