The enoki mushroom is washed and drained and divided into small portions.
Wrap a layer of egg in the egg mixture.
Add salt to the starch and mix well, then wrap a layer of starch.
Heat the oil in the pan and put it into the golden mushroom.
Cut the green peppers into small pieces, like to eat spicy peppers or more spicy chili powder. If you don't eat spicy food, you don't need to put it.
When you break the golden mushroom, you can do it in a small fire. Boil until golden.