Recipe: Fried eight

Home Cooking Recipe: Fried eight

Notes:

The fried eight is a traditional dish of Henan. It is said to have been more than 200 years old. It is said that the Emperor Qianlong of the Qing dynasty visited the river and opened its seal. It was famous in the world. It is only a legend, there is no historical data. I haven't found out the records yet, but Lu Xun, a modern writer, once mentioned in his diary that he was eating eight pieces of the "Liangyuan Zhimei Building" in Shanghai at the time. The writer Yao Xueyu also said, "I like Henan most." The fried eight pieces are fragrant and tender."

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken goes to the head, claws, wash, cut into two halves

    The chicken goes to the head, claws, wash, cut into two halves

  2. Home Cooking Recipe: The chicken legs are cut into two pieces, and the chicken chop is cut into two pieces. The leg bones and wing bones are pulled out and lifted up.

    The chicken legs are cut into two pieces, and the chicken chop is cut into two pieces. The leg bones and wing bones are pulled out and lifted up.

  3. Home Cooking Recipe: Chicken nuggets with onion, ginger, salt, cooking wine, soy sauce, pepper, MSG pickled for 30 minutes

    Chicken nuggets with onion, ginger, salt, cooking wine, soy sauce, pepper, MSG pickled for 30 minutes

  4. Home Cooking Recipe: Put into a hot oil pan of 60%, turn the chicken into a small fire, and remove it. After the oil temperature rises, the chicken will be smashed into the color.

    Put into a hot oil pan of 60%, turn the chicken into a small fire, and remove it. After the oil temperature rises, the chicken will be smashed into the color.

  5. Home Cooking Recipe: Take out the plate and taste better with salt and pepper sauce or spicy sauce.

    Take out the plate and taste better with salt and pepper sauce or spicy sauce.


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