煮Open with cold water to the opening
Immediately shut off the fire and fish out
Wash the leek and cut it no more than 1 cm long
Dried radish, chopped, chopped, sautéed
Eggs into the bowl
Add cooking wine, starch, salt and egg
Add leek and radish dry granules and mix well
Pour the pan into the oil, heat it and pour it into the egg.
Slowly fry until the egg is solidified
After turning over the surface, fry for 1 minute and serve the pan. When cutting, you can cut into pieces.