Recipe: Fried eggs with leek clams

Home Cooking Recipe: Fried eggs with leek clams

Ingredients:

Steps:

  1. Home Cooking Recipe: 煮Open with cold water to the opening

    煮Open with cold water to the opening

  2. Home Cooking Recipe: Immediately shut off the fire and fish out

    Immediately shut off the fire and fish out

  3. Home Cooking Recipe: Wash the leek and cut it no more than 1 cm long

    Wash the leek and cut it no more than 1 cm long

  4. Home Cooking Recipe: Dried radish, chopped, chopped, sautéed

    Dried radish, chopped, chopped, sautéed

  5. Home Cooking Recipe: Eggs into the bowl

    Eggs into the bowl

  6. Home Cooking Recipe: Add cooking wine, starch, salt and egg

    Add cooking wine, starch, salt and egg

  7. Home Cooking Recipe: Add meat

    Add meat

  8. Home Cooking Recipe: Add leek and radish dry granules and mix well

    Add leek and radish dry granules and mix well

  9. Home Cooking Recipe: Pour the pan into the oil, heat it and pour it into the egg.

    Pour the pan into the oil, heat it and pour it into the egg.

  10. Home Cooking Recipe: Slowly fry until the egg is solidified

    Slowly fry until the egg is solidified

  11. Home Cooking Recipe: After turning over the surface, fry for 1 minute and serve the pan. When cutting, you can cut into pieces.

    After turning over the surface, fry for 1 minute and serve the pan. When cutting, you can cut into pieces.


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