Recipe: Fried eggplant with tomato and egg

Home Cooking Recipe: Fried eggplant with tomato and egg

Ingredients:

Steps:

  1. Cut the luncheon meat, cut the tomatoes, and add the appropriate amount of salt to the eggs.

  2. Eat less fried luncheon meat and fry until a few micro-focuses.

  3. Eggs are cooked and ready for use. The tomatoes are fried until the soup is not formed. Put the eggs and luncheon meat, a small amount of sugar.

  4. Put a small chives on the pan.

Tips:

The fried meat of the lunch is more fragrant~


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