Cut the luncheon meat, cut the tomatoes, and add the appropriate amount of salt to the eggs.
Eat less fried luncheon meat and fry until a few micro-focuses.
Eggs are cooked and ready for use. The tomatoes are fried until the soup is not formed. Put the eggs and luncheon meat, a small amount of sugar.
Put a small chives on the pan.
The fried meat of the lunch is more fragrant~