Recipe: Fried eggplant with tomato and egg

Home Cooking Recipe: Fried eggplant with tomato and egg



  1. Cut the luncheon meat, cut the tomatoes, and add the appropriate amount of salt to the eggs.

  2. Eat less fried luncheon meat and fry until a few micro-focuses.

  3. Eggs are cooked and ready for use. The tomatoes are fried until the soup is not formed. Put the eggs and luncheon meat, a small amount of sugar.

  4. Put a small chives on the pan.


The fried meat of the lunch is more fragrant~

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