I never liked to eat eggplant before. I recently went home to my mother’s fried eggplant and I felt very good. I went home and tried it myself. I joined my own thoughts. (Because the knife is not good, I don’t cut it, I cut it.) Sure enough, I still have some talent for cooking. The eggplant made is delicious. Very much, even the eggplant with red pepper is not left... (Because I am afraid of spicy, so the cockroaches inside the red pepper are cleaned, so the red pepper is not spicy at all)
The eggplant is peeled and diced; the red pepper is cut into pieces, and the garlic cloves are chopped for use.
After the oil is heated, pour in the chopped garlic cloves and fry the scent. Pour the red pepper and fry them first. Then pour in the eggplant and stir fry. When it's good, pour in the soy sauce, sprinkle with salt, and mix with oil. Start the pan.
You can eat it like this! Is there a feeling like a big meat?