Recipe: Fried eggplant with mushrooms

Home Cooking Recipe: Fried eggplant with mushrooms

Notes:

Easy to learn

Ingredients:

Steps:

  1. Wash the eggplant and sweet pepper, cut into strips, and block. The mushrooms are soaked and washed and cut into pieces.

  2. Heat the oil in a hot pot, fry the mushrooms, pour the eggplant, stir fry several times, add a little salt.

  3. Add water. Cover the lid and rub it for 10 minutes.

  4. Pour in the sweet pepper and stir until the sweet pepper is broken.


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