Easy to learn
Wash the eggplant and sweet pepper, cut into strips, and block. The mushrooms are soaked and washed and cut into pieces.
Heat the oil in a hot pot, fry the mushrooms, pour the eggplant, stir fry several times, add a little salt.
Add water. Cover the lid and rub it for 10 minutes.
Pour in the sweet pepper and stir until the sweet pepper is broken.