Seasonal home cooking in spring and summer, always eat! There is a book that says: Purple eggplant is rich in vitamin P-dimensional E~~ softens blood vessels, has certain preventive effects on hypertension, arteriosclerosis, hemoptysis, purpura and scurvy, and can lower cholesterol~~ It is said that often Eating eggplant has certain therapeutic effects on dysmenorrhea, chronic gastritis, etc.
Wash the green pepper and eggplant, cut into thick chopsticks, and slice the garlic cloves.
Pour the oil in the pot, stir fry the garlic cloves, pour the eggplant repeatedly and stir fry until the color changes and soften. This kind of eggplant is easy to taste, and it is also the key to delicious.
Add Lee Kum Kee soy sauce, steamed fish oyster sauce (half each), how much to look at their own taste, add some sugar and add some water, pour the green pepper, cover the lid and cook until the heat, stir fry the plate ~
Burning method 2: The same as before, add a little more when adding water, boil and use the starch to thicken the pot. (There is a lot of soup to make rice and rice is also beautiful ~)