I cleaned up the refrigerator and found a bottle of bean paste that was forgotten. It was made by my mom two years ago, but it was brought to me because of my current taste. Impression Chinese grandmother will do countless traditional foods, everything is delicious, and later passed on to the mother, the mother said that she only learned part of it, I will only eat it when I am [尴尬]... Closer to home, so hot day I have caused a lot of trouble for me who wouldn't cook. It is often solved by eating food. This will find that the bean paste doesn't want to let it occupy the refrigerator. It just happens to have two eggplants left in the house. I stared at them for about ten minutes. The kitchen god is attached, the eggplant is cut into the microwave and simmered for 4 minutes. I took a half of the garlic and diced. I fry the garlic under the wok and then pour the eggplant into a few fry. Add two spoonfuls of bean paste and stir well. A glass of water, then stir fry a few water to collect juice, and start the pot. Try it, wow, don't be too good. . . The next time I go back to my hometown, I have to learn to make a bean paste with my mother. It is too easy to use for speed cooking. All kinds of dishes can be processed in the same way. Any other condiments can be saved, including salt.
Cut the eggplant.
Eggplant was thrown in a microwave for 4 minutes, during which half a garlic was taken and diced.
Put the oil in the wok, the fire, and the garlic.
Pour the eggplant in the microwave oven, stir fry a few times, add two spoons of bean paste and stir well.
Add a glass of water, then stir fry a few times, until the water is juiced, you can start the pot.
Eggplant is relatively oil-absorbing and not easy to cook. After the microwave oven is over, the eggplant will be a little soft, and it will be easy to taste. You don't need to rely on so much oil to fry, and it's easy to cook after the pot is fried. You don't have to fry for half a day or half a day.