Old mouth? What is it? It is an old industrial area in Qingdao. After several years of urban planning, it has now merged into Lisong District. Fried egg box? What is special? Not to mention, it is really different. My grandfather lived in the old district for a lifetime. The old man is finely calculating every day. The children go home on holidays. Grandpa always prepares his own hand-made dishes in advance and then sits on the sofa. Drinking and drinking, watching the children and grandchildren grab and eat from the door. The meat in the eggplant box is filled with long beans, and the long bean is the essence of it. It makes the meat taste juicy and juicy, and it is not greasy to eat. Record it and share it with friends. Not only because it is delicious, but also a good memory for our family...
All ingredients are washed, 250 grams of meat, 1 eggplant (about 340 grams), 80 grams of beans
Chopped green onion into the meat, half a spoonful of oyster sauce (the general purpose of eating spoons at home)
a spoonful of soy sauce
a small spoonful of salt (the size of the spoon is different)
There is a small amount of pepper powder, but if you don’t use it, use a few peppers to bake it in a pan and chop it into a powder.
Long beans must be chopped like this, the more broken the better, so easy to cook, there is a crusher to use the machine to stir, add the meat and mix well, set aside to prepare the batter
100 grams of ordinary flour plus one egg and mix well
Slowly add water to the inside, while stirring and adding, must be slow, don't add more, pay attention to observe
Adjust the batter with a chopstick, and lift the chopsticks to drop it without interruption. Put it on and let it stand for a while.
At this time, cut the eggplant, slightly tilt the first knife without cutting, cut the second knife, and cut the whole eggplant evenly.
Open the middle of an eggplant and put the stuffing. Try not to break the eggplant as much as possible. Then close it and gently press it evenly. Don't squeeze out the stuffing.
Stuffed eggplant, prepare the non-stick pan, add the right amount of oil, the amount of oil just covered the eggplant, the oil can be changed to a small fire
Evenly spread the paste
Put it in the oil pan in turn, do not move it, it will be separated automatically after molding, the eggplant floats up and the bottom is separated from the pot and fried for a short time.
Boil the other side until the two sides are golden, to ensure that the meat and long beans inside are completely cooked, and the oil is controlled by the pan (due to the inability of the long beans to be easily poisoned)
Take a bite and see if the stuffing inside is very special?
Share the method to everyone, the essence of this dish is to add beans, so be sure to add, each demand is different, the taste is different, please adjust the materials yourself, this stuffing can be fried potato box, box