Prepare the eggplant with water and spare
Cut into silk water and pick it up in ten minutes.
The side dishes are cut and ready for use.
Hot pot cold oil pour the side dish into the pot and stir fry until the fragrance is scattered
Pour the eggplant into the stir fry
Add the right amount of salt
Add the right amount of chili to taste
Stir fry to the water
Add a little MSG before the pot
When the eggplant is not in use, it must be soaked in water, otherwise it will change color.