Recipe: Fried eggplant

Home Cooking Recipe: Fried eggplant

Notes:

Like to eat eggplant, but fried eggplant is always too oily, fried eggplant in this way, super meal, the amount of oil according to the like to master, not too greasy. In addition to soy sauce and salt, other cooking ingredients are generally not allowed. This is more healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Three small eggplants (large two), hobs cut into pieces.

    Three small eggplants (large two), hobs cut into pieces.

  2. Home Cooking Recipe: Place the eggplant in a bowl and add 1 tablespoon of salt. Bump the pot and pour the salt. Salt for 10 to 20 minutes. Bumping twice in the middle.

    Place the eggplant in a bowl and add 1 tablespoon of salt. Bump the pot and pour the salt. Salt for 10 to 20 minutes. Bumping twice in the middle.

  3. Home Cooking Recipe: Ginger, garlic, green pepper slices, spare. Like chopped green onion, cut chopped green onion.

    Ginger, garlic, green pepper slices, spare. Like chopped green onion, cut chopped green onion.

  4. Home Cooking Recipe: The eggplant is salted and the eggplant is soft, but it does not change color.

    The eggplant is salted and the eggplant is soft, but it does not change color.

  5. Home Cooking Recipe: Rinse with water, squeeze the eggplant into water, and put it on the plate for later use.

    Rinse with water, squeeze the eggplant into water, and put it on the plate for later use.

  6. Home Cooking Recipe: Eggplant after drying the water.

    Eggplant after drying the water.

  7. Home Cooking Recipe: Put oil in the pot (more a little less, you are free), medium and small fire, eggplant stir fry for about 3 minutes, the eggplant skin gradually shines brightly.

    Put oil in the pot (more a little less, you are free), medium and small fire, eggplant stir fry for about 3 minutes, the eggplant skin gradually shines brightly.

  8. Home Cooking Recipe: The green (red) pepper, spicy or not spicy, depends on the pepper you put. Continue to stir fry for about 2 minutes, feeling that the eggplant is obviously softer and less. The color of the eggplant turned yellow. In the whole process of small fire, no water, stir-fry.

    The green (red) pepper, spicy or not spicy, depends on the pepper you put. Continue to stir fry for about 2 minutes, feeling that the eggplant is obviously softer and less. The color of the eggplant turned yellow. In the whole process of small fire, no water, stir-fry.

  9. Home Cooking Recipe: Add garlic slices, soy sauce and stir well. Try the salty, moderate amount of salt (usually no salt can be added). Stir-fried until the eggplant is completely soft and the volume is significantly smaller.

    Add garlic slices, soy sauce and stir well. Try the salty, moderate amount of salt (usually no salt can be added). Stir-fried until the eggplant is completely soft and the volume is significantly smaller.

  10. Home Cooking Recipe: Sprinkle with chopped green onion, stir fry evenly, and serve. Let's start~ Super meal.

    Sprinkle with chopped green onion, stir fry evenly, and serve. Let's start~ Super meal.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge