I am an eggplant control, I like to eat eggplant. I like to eat it. It is very troublesome to make the stuffing box. The fried eggplant made today is simpler and tastes worse than the eggplant! Let's try eggplant control!
Add flour to the baking powder, add water to make a paste, a little thicker paste, add salt sugar to taste (condiments can add thirteen incense according to your favorite), cut the eggplant into cubes, add into the batter and mix well.
Burning the oil pan, you can get the eggplant under the heat of six or seven, and use the chopsticks to hold the eggplant and hang the pot under the pot.
Slightly fry the shape and remove the oil control
The oil pan is once again hot, this time you have to cook hot, then pour all the previously fried eggplant into the oil pan and fry until golden. (If you don’t blow it in less than a minute, you can pour it into the eggplant and turn it off immediately.)
The foaming is for the taste to be a bit crispy, and it can be replaced with raw flour or not! It’s even better to add an egg to the batter!