Recipe: Fried eggplant

Home Cooking Recipe: Fried eggplant

Notes:

When frying eggplant, do not put oil first, stir fry the eggplant with a small fire, wait until the water of the eggplant is fired, and the eggplant is softened, then fired with oil. The fried eggplant is not greasy and tastes good. I wondered, maybe some of the water in the eggplant was first removed, so that the loose internal tissue of the eggplant became firmer due to the loss of water, thus achieving the purpose of less oil absorption.

Ingredients:

Steps:

  1. Home Cooking Recipe: One eggplant, washed, the skin should not be removed, because it is said that the eggplant skin contains a lot of nutrients, and some of the healthful compounds are also high in the eggplant skin, so it is best to eat even the skin.

    One eggplant, washed, the skin should not be removed, because it is said that the eggplant skin contains a lot of nutrients, and some of the healthful compounds are also high in the eggplant skin, so it is best to eat even the skin.

  2. Home Cooking Recipe: Cut into small strips

    Cut into small strips

  3. Home Cooking Recipe: Heat the pot, do not put oil, pour the eggplant strips

    Heat the pot, do not put oil, pour the eggplant strips

  4. Home Cooking Recipe: Slowly stir-fry

    Slowly stir-fry

  5. Home Cooking Recipe: Stir fry until the eggplant is soft, and the water is fried.

    Stir fry until the eggplant is soft, and the water is fried.

  6. Home Cooking Recipe: Bring it out on a plate

    Bring it out on a plate

  7. Home Cooking Recipe: Onion, ginger, garlic, minced, soaked pepper, chopped

    Onion, ginger, garlic, minced, soaked pepper, chopped

  8. Home Cooking Recipe: Pour the right amount of oil into the pot, first put a spoonful of Pixian bean watercress, then pour the above ingredients into the pot

    Pour the right amount of oil into the pot, first put a spoonful of Pixian bean watercress, then pour the above ingredients into the pot

  9. Home Cooking Recipe: Stir-fry red oil and scent

    Stir-fry red oil and scent

  10. Home Cooking Recipe: Pour eggplant strips

    Pour eggplant strips

  11. Home Cooking Recipe: Stir fry a few times

    Stir fry a few times

  12. Home Cooking Recipe: Pour in the 'small lychee flavor' Gongbao juice or classic fish sauce. (The sauce depends on the amount of the dish, and it does not have to be poured all over.)

    Pour in the 'small lychee flavor' Gongbao juice or classic fish sauce. (The sauce depends on the amount of the dish, and it does not have to be poured all over.)

  13. Home Cooking Recipe: Stir fry evenly, wait until the sauce is slightly dry, add the chopped green onion, and serve

    Stir fry evenly, wait until the sauce is slightly dry, add the chopped green onion, and serve

Tips:

A plate of slightly spicy, sweet and sour, salty and fragrant eggplant is fried, not too greasy to eat, gray often eat!


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