The zucchini is cut into slabs of about 5-6 mm for use.
Put some salt on the egg and stir it. Heat the wok over medium heat and pour in a small amount of vegetable oil. After the oil is heated, pour in the egg and fry until ready.
Add the appropriate amount of oil to the fire in the pot. After the oil is hot, pour the zucchini and fry.
Add the oyster sauce and seaweed, add the eggs and salt, stir well and then serve.
1. Zucchini is easy to cook, so don't cut it too thin, otherwise it will become too soft and rotten. 2. Friends who like spicy food can add a little pepper.