Artemisia argyi, also known as basil and artemisia, is also known as chrysanthemum because its flowers are very similar to wild chrysanthemums. The stems and leaves of Artemisia selengensis can be eaten together, and there is the scent of Artemisia sinensis, the sweet scent of chrysanthemum, the praise of fresh and tender, and the general nutrients are all indispensable. Artemisia selengensis belongs to other columns, mainly about the attending: cough, dizziness, and high blood pressure. Artemisia sinensis, the flower is dark yellow, like a small chrysanthemum, the stems and leaves are tender and tender, and slightly wormwood. A few days ago I went to Qixia Mountain in Nanjing to play. I had a delicious dish of Artemisia argyi and egg-flower soup at noon. The taste was delicious and it was like chrysanthemum. I have heard that Artemisia scoparia has carcinogenic substances, so I dare not eat it. Now, as long as I check it online, I know that Artemisia selengensis also has medicinal value.
Eggs are broken up, hot oil is poured into the pot, and the eggs are quickly fried and ready for use.
Wash the sage, wash the hot oil in the pot, pour the scallions, stir-fry the eggs, add the salt and stir the chicken.